The La Vinothèque RSVP team: Francesco, Mija, Richard, Nicolas and Fedro

The people who welcome you

Five paths, one shared idea of wine: it tells its story best in good company.

Sommeliers and wine lovers

The team

Our team is made up of wine professionals, each with their own speciality. Many years of experience in the trade, the know-how to look after you on the floor as well as when building a wine list, and one shared idea: wine tells its story best in good company.

Fedro Manca, Head Sommelier at La Vinothèque RSVP

Fedro Manca

Head Sommelier

Italian sommelier and wine lover, devoted to learning and to sharing his experience with guests and partners. With more than ten years in hospitality, no problem is unsolvable for him, on the floor or in retail. A Merlot lover and, secretly, a Pinot Meunier fan.

Francesco Longhi, Sommelier and Designer at La Vinothèque RSVP

Francesco Longhi

Sommelier · Designer

A young sommelier with a soft spot for straight, precise wines, Francesco is also passionate about sneakers and design. He is the artistic soul of the group, and Instagram is his kingdom, where his creativity runs free.

Richard Fiocchi, Sommelier and dancer at La Vinothèque RSVP

Richard Fiocchi

Sommelier · Danseur

A many-sided talent: dancer, musician, student, athlete and sommelier. When he is not at La Scala rehearsing a ballet, you will find him at the gym or at La Vinothèque. He speaks Portuguese, French, English and Italian fluently, and brings his passion wherever he goes.

Mija Di Marco, floor team at La Vinothèque RSVP

Mija Di Marco

Floor and welcome

Originally from Vilnius, Lithuania, Mija is in Milan to study Fashion Marketing at IED, after realising along the way that psychology was not for her. She has been working since she was fifteen, and spent her last few years behind the counter of Lithuanian wine shops and wine bars: service, pouring, tasting.

Nicolas Nadeau, L’entrepreneur at La Vinothèque RSVP

Nicolas Nadeau

L’entrepreneur

From the Charente, in Nouvelle-Aquitaine, he has been building businesses in the wine trade for more than ten years. He has exported all over the world and led international teams, always a proud ambassador of French wines and craftsmanship. No problem is unsolvable for him when it comes to sourcing and logistics. A Syrah lover and, secretly, a Nebbiolo fan.